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In our Swiss experiment, we flowered several Dutch and Swiss Skunk clones and several Skunk seed varieties. The goal was to select the best possible Skunk. By hybridizing the best two Skunks, we created Ultra Skunk, a very homogenous variety. Thick buds with beautiful wooly pistils. The taste is sweet, soft and fruity. The resulting "high" is up, soft but lasting.
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